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BENIZUWAIGANI
BENIZUWAIGANI
BENIZUWAIGANI
BENIZUWAIGANI

This is a red snow crab wine specially designed for hot drinks. It is made from the red snow crab meat caught in the San'in coast, and then combined with the experts in the soup to combine with pure rice wine. The last dish of the meal is made into crab porridge.話非常美味。

BENIZUWAIGANI BENIZUWAIGANI BENIZUWAIGANI BENIZUWAIGANI
鳥取県

BENIZUWAIGANI

酒精度5%
$200.00 Regular price $270.00
This is a red snow crab wine specially designed for hot drinks. It is made from the red snow crab meat caught in the San'in coast, and then combined with the experts in the soup to combine with pure rice wine. The last dish of the meal is made into crab porridge.話非常美味。

商品資訊

商品情報

酒精度 5 %
原料 Sake (rice), dashi stock, red snow crab, soda water ito fillet, dried fish fillet, mackerel shavings/seasoning (amino acid), thickener (agar) (some ingredients include crab, shrimp, flour)
基地 Sake
系統 especially

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差,實際狀態以實品為準。

推薦喝法

直接飲用
加入冰塊
加蘇打水
加冰淇淋
加熱
其他

口味特徵

It is based on pure rice wine, with a large amount of red snow crab meat from the San'in region, and seasoned with a special broth. This is the trinity of pure rice wine, dashi and snow crab flavors.

產品故事

A special hot drink made with red snow crabs caught from the coast of San'in

You can make a"hot drink special"liquor at the end of the meal

BENIZUWAIGANI You can make a

You can make a"hot drink special"liquor at the end of the meal

"BENIZUWAIGANI"is a rare hot drink in the sake world. Because it is difficult to bring out the umami taste at low temperature, you can taste its real deliciousness by heating it to 60-70 degrees. You can put the wine bottle in a hot water pot or heat it in a microwave oven 500w for 90-100 seconds, and it can be heated easily. The seasonal crabs caught on the coast of the San'in area are mixed with bonito broth, and the taste is like drinking a snow crab. The taste is balanced, bringing out the mild umami taste of pure rice wine, and the taste is balanced. You can add eggs at the end of the meal and make it into a crab miso.

Using snow crab meat caught off the coast of San'in area

BENIZUWAIGANI Using snow crab meat caught off the coast of San'in area

Using snow crab meat caught off the coast of San'in area

Snow crab is the same famous crab as king crab. The red king crab meat is large and attractive, but the taste is light. The snow crab is characterized by strong sweetness and umami, with a solid taste and soft texture. The sea near San'in (Tottori to the coast of Yamaguchi Prefecture) in Japan is warmer than other areas, and there is less fat for cold protection, so the crab meat itself is sweeter. When making BENIZUWAIGANI, we increased the snow crab content so that you can feel the texture of the meat. Please enjoy its excellent crab meat and excellent flavor.

"Dashi Fish Dashi"made by a soup expert

BENIZUWAIGANI

"Dashi Fish Dashi"made by a soup expert

The broth produced by the combination of Zongda bonito, bonito flakes (manufactured by Makurazaki), and mackerel flakes produced by the 80-year-old stock maker"Shinmaru Masa"Compared with ordinary bonito flakes, Zongtian bonito has a stronger aroma. Makurazaki bonito is also known as the highest grade bonito flakes. After constant research, I finally found the flavor combination that matches the crab best.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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S
S.T.
Crab, Sake and Big Cutlet

"🦀Crab🦀" is what I see when I had it hot as soon as I received it, just crab meat and white broth. It's a very strong sake with a lot of crab, so it's not for everyone. It's a great sake, but difficult to recommend to others. ....
It's a great way to start the day or a week.
I enjoyed it as a snack for 'Kakehashi'."

K
K.
More than just alcohol

It tastes like crab and dried bonito soup with too much sake.

It may not be enough to enjoy as a sake. But on a cold winter's night, a hot cup of this sake will make you feel relaxed.

C
C.
Delicious crab porridge

I love crab so I bought ZUWAIGANI.
It was very rich and full of flavour with lots of zuwai crab stock.
I added shiitake mushrooms, spring onions and crabmeat to the ingredients, added the sake as it was and finished with beaten egg.
It was definitely delicious.
I'm sure it would also be delicious cooked in a rice cooker.

K
K.
amazing!

這是我第一次喝熱的酒,但是感覺像在喝湯一樣,而且是充滿蟹味的高湯!非常地鮮甜好喝!最近吃火鍋時準備要搭配它一起喝,並照著指示做雜炊。

k
k.
Delicious warmed up

First, a word of warning. It is not meant to be drunk cold (laughs). It is a drink to be warmed up. When it is warmed up, it has a nice aroma of soup stock and full of crab meat. We didn't make it into a porridge, but we enjoyed it immensely!

鳥取県

BENIZUWAIGANI

酒精度5%
$200.00 Regular price $270.00

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