TOP Tosa DOG
Tosa DOG
Tosa DOG
Tosa DOG
Tosa DOG

This sake is a mixed Japanese sake made from Tosomi and yeasts produced by cross-breedingDOG」。

Tosa DOG Tosa DOG Tosa DOG Tosa DOG
Kochi Prefecture

Tosa DOG

Pure rice ginseng rice/Danli Gankou 酒精度14%
¥1,620
This sake is a mixed Japanese sake made from Tosomi and yeasts produced by cross-breedingDOG」。

商品資訊

風味指標

濃醇辛口
濃醇甘口
淡麗辛口
淡麗甘口

商品情報

酒精度 14 %
原料米 フクヒカリ
精米歩合 60 %
日本酒度 -14
酸度 2.7
胺基酸度 非公開

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差,實際狀態以實品為準。

推薦喝法

熱燗
溫酒後享用
常温
加入冰塊

口味特徵

Please enjoy the fruity, scent, and sweet and sour taste produced by the mixed yeast.

搭配選擇

After enjoying the refreshing ice, the refreshing sour taste like white wine

The characteristic of"Tosa Dog"after being iced is that it produces refreshing sourness and gentle sweetness. It can be drunk like white wine, so it goes well with western food such as Italian dishes.

搭配料理

Tomato pasta, sesame sauce shabu-shabu

產品故事

Japanese sake produced by cross-breeding like Tosa

Tosa's local sake brewed with yeast and rice from Kochi Prefecture

Tosa DOG Tosa's local sake brewed with yeast and rice from Kochi Prefecture

Tosa's local sake brewed with yeast and rice from Kochi Prefecture

This sake is made by Takagi Distillery in Konan City, Kochi Prefecture, using"rice"cultivated in Kochi Prefecture and"yeast"developed by the Kochi Industrial Technology Center (*)."Tosa local sake"brewed entirely in Tosa, I hope you will like it. ※ What is Kochi Industrial Technology Center? This is an experimental organization that comprehensively strengthens the technological foundation of companies in Kochi Prefecture and promotes industrial revitalization, from technology-related foundations to applications. The yeast developed by the Kochi Prefecture Industrial Technology Center is widely used in sake brewing in the prefecture, and has made a huge contribution to the unique characteristics of Tosa local sake.

"Tosa Inu"and"CEL24 Yeast"produced by cross-breeding

Tosa DOG

"Tosa Inu"and"CEL24 Yeast"produced by cross-breeding

Kochi Prefecture is an area famous for"Tosa Inu". It turns out that Tosa is a medium-sized Shikoku dog native to Shikoku area (mainly Kochi Prefecture) and a fighting dog born out of cross-breeding with ferocious large foreign dogs. On the other hand,"CEL24 Yeast"is a yeast unique to Kochi Prefecture, developed by the Kochi Prefecture Industrial Technology Center. No matter which kind is made by cross-breeding, this wine is named after"Tosa Dog".

Popular foreign yeast only known to experts

Tosa DOG Popular foreign yeast only known to experts

Popular foreign yeast only known to experts

"CEL24 Yeast"is a yeast developed by the Industrial Technology Center of Kochi Prefecture. It is a yeast unique to Kochi Prefecture, so it is very popular among Japanese sake lovers. It can brew sweet and sour, low-alcohol wine, this wine is to use the characteristics of CEL24 yeast to brew a rich fruity, sweet and sour taste.
Kochi Prefecture

Tosa DOG

Pure rice ginseng rice/Danli Gankou 酒精度14%
¥1,620

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