TOP SHINKA Setouchi pear

The sake brewing Chiyo no Turtle of Ehime Prefecture uses yeast from Ehime Prefecture to make the most of the characteristics of the sake. It is a fruit-flavored Japanese sake. Its characteristic is that it has a rich sweetness reminiscent of pears.聯想到洋梨。

Ehime

SHINKA Setouchi pear

Name: SHINKA Setouchi pear
SKU: t_1511591097329720
Price: 150.0 HKD
Availability: InStock

Pure rice ginseng rice／Danli Gankou 酒精度16%

$150.00

The sake brewing Chiyo no Turtle of Ehime Prefecture uses yeast from Ehime Prefecture to make the most of the characteristics of the sake. It is a fruit-flavored Japanese sake. Its characteristic is that it has a rich sweetness reminiscent of pears.聯想到洋梨。

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商品資訊搭配選擇產品故事

商品資訊

風味指標

濃醇辛口	濃醇甘口
淡麗辛口	淡麗甘口

商品情報

酒精度	16 %
原料米	Matsuyama Mitsui (produced in Ehime Prefecture)
精米歩合	60 %
日本酒度	2
酸度	1.4
胺基酸度	1

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差，實際狀態以實品為準。

口味特徵

It has a strong sweet taste, reminiscent of the aroma and fresh sweet taste of pear. Made with soft water, it is characterized by a smooth taste.

搭配選擇

Suitable for fruit or salted snacks

It is a perfect match with fresh mountain ingredients. Would you like to enjoy it with dishes made with mountain vegetables? Especially seasoned with soy sauce is more recommended.

搭配料理

Mountain vegetable dishes, bamboo shoots, ferns, vegetable sprouts

產品故事

A cup made by the ingenuity of a brewer in Uonuma Prefecture

Rice farmers and sake brewing brewed with the love of Uonuma

"Ippon"used as the raw material is the rice field of Uonuma. Mr. Koiwa and Mr. Kazama of Shuzo, after being in contact with aging farms who are far away from farming, wanted to protect the beautiful scenery of Uonuma by planting"Ichimoto"."Single Origine Sake Uonuma"is made of raw sake rice with the heart of the brewer and the story.

The natural water gushing out of the land of Uonuma

The great clear water gushing from the back mountain 2 kilometers away from the brewery is the ideal water for brewing. The water quality is very soft (31PPM), does not contain iron, and is clear and clean. Because soft water has high permeability and good absorption, it can easily bring out the umami taste and aroma of rice, which is the most suitable for wine making."Single Origine Sake Uonuma", which is 80% brewed from water, is made from 80% water. We only use high-quality water that is bred from the land of Uonuma.

"Niigata limited yeast"that goes well with Uonuma rice

Yeast is the key to the taste of Japanese sake. We use the limited yeast"G9CRNF yeast"that can only be used in Niigata Prefecture. It is the yeast selected after constant research. When making sake, we insist that"Single Origine Sake Uonuma"must be able to make use of the original taste of the rice grown in Uonuma.

Smooth to drink

It's easy to drink, perfect before the meal. It has the sweetness and refreshing taste, which makes you want to drink more.

Very fruity!

Here's one for the toast! If you want to drink something fragrant and fruity, this is the one for you. It has a sweet taste, but with a sake content of -6, it is not too sweet and will not interfere with the meal after the toast.

Easy to drink!

Easy to drink, with a slight pear-like aroma.

Recommended for girls who don't want to get too tipsy!

Smells great!

It is a sake to be enjoyed for its aroma. Indeed, it has a fruity, pear-like aroma. Easy to drink. This kind of sake is becoming more and more common these days, and I think it's a good thing.

I can just keep drinking it forever.

"I was hesitant to buy this because only 1,8L bottles were left, but I took the plunge.
It goes well with Japanese Okashi but I want to avoid feeling bloated so I tried it with cream cheese. It tasted so great! I highly recommend it."

Ehime