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Science Brothers
Science Brothers
Science Brothers

Science BrothersIt was carefully designed by a pair of brothers. The elder brother inherited his mother’s pharmacist business. The younger brother studied genetic factors and immunomechanics. The science brothers made this ultimate table wine based on the characteristics of Japanese sake.佐餐酒。

Science Brothers Science Brothers Science Brothers
Fukushima Prefecture

Science Brothers

Pure rice ginseng rice/Tan Li Xin Kou 酒精度15.5%
¥1,620

Science BrothersIt was carefully designed by a pair of brothers. The elder brother inherited his mother’s pharmacist business. The younger brother studied genetic factors and immunomechanics. The science brothers made this ultimate table wine based on the characteristics of Japanese sake.佐餐酒。

capacity

商品資訊

風味指標

濃醇辛口
濃醇甘口
淡麗辛口
淡麗甘口

商品情報

酒精度 15.5 %
原料米 Yumenoka
精米歩合 60 %
日本酒度 5
酸度 1.6
胺基酸度 0.9

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差,實際狀態以實品為準。

推薦喝法

熱燗
溫酒後享用
常温
加入冰塊

口味特徵

The characteristic of this low-alcohol Japanese sake is that the fragrance of Ginjo and the sweetness of rice complement each other, and it is suitable to be enjoyed with dishes.

搭配選擇

Suitable for all kinds of dishes

Especially suitable for light meals, lettuce and slightly salty dishes

搭配料理

Vegetables, sashimi, Provencal chowder, raw meat dishes

產品故事

The pharmacist"s brother and the younger brother who studies the immunomechanics of genetic factors jointly produced this ultimate table wine.

Pursuing the ideal Japanese sake with sophisticated scientific methods

Science Brothers Pursuing the ideal Japanese sake with sophisticated scientific methods

Pursuing the ideal Japanese sake with sophisticated scientific methods

The manufacturing process and variables of Japanese sake are extremely complicated. The science brothers and Ariga Brewing Co., Ltd. used scientific analysis methods to formulate the variables of the production process. It took five years to develop a set of brewing data to pursue what the brothers had in mind. Japanese sake is used to pair with food. This science brother can be said to be a product of science.

It reaches its peak the moment I drink it

Science Brothers It reaches its peak the moment I drink it

It reaches its peak the moment I drink it

Mr. Yujiro Aiga, who is now the owner of Ariga Brewery, records various data of the brewing while starting to brew Japanese sake. Using these data and previous brewing experience, brewing is made according to the quality of the water and rice, temperature and humidity of the year. The science brothers produced allow you to reach the top every time you taste.

Sake rice made for Aiga

Science Brothers Sake rice made for Aiga

Sake rice made for Aiga

The sake rice used by"Science Brothers"comes from the specially cultivated rice dream no incense in Sukagawa City, Fukushima Prefecture. While conducting data analysis, Ariga Brewing also discussed the choice of fertilizer with its special farmers.
Fukushima Prefecture

Science Brothers

Pure rice ginseng rice/Tan Li Xin Kou 酒精度15.5%
¥1,620
capacity

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