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This barley shochu matches well with fried chicken and can fully express the sweetness of barley from the high-quality barley production area. It is characterized by a refreshing taste like citric acid. It is made with soda water and freshly cut lemon juice. Fried chicken is a perfect match炸雞更是絕配。

MUGIKARA MUGIKARA MUGIKARA MUGIKARA
Fukuoka Prefecture

MUGIKARA

酒精度25%
¥1,750
This barley shochu matches well with fried chicken and can fully express the sweetness of barley from the high-quality barley production area. It is characterized by a refreshing taste like citric acid. It is made with soda water and freshly cut lemon juice. Fried chicken is a perfect match炸雞更是絕配。

商品資訊

商品情報

酒精度 25 %
原料 Barley (made in Japan), barley malt (made in Japan)

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差,實際狀態以實品為準。

推薦喝法

直接飲用
加入冰塊
加蘇打水
加冰淇淋
加熱
其他

口味特徵

This barley shochu is suitable for fried chicken and fully demonstrates the sweetness of high-quality barley. Barley shochu with a refreshing citrus flavor, soda water and lemon slices are added to make a shawar, and it will form a perfect combination with fried chicken.

搭配選擇

Fried chicken and barley shochu shawar

Just squeeze this wine with soda water and freshly cut lemon to make barley shochu shawar. Try it with juicy meat dishes like fried chicken.

搭配料理

Fried chicken, tempura

產品故事

Barley shochu made from Nijo barley from Fukuoka Prefecture

Perfect combination with fried chicken

MUGIKARA Perfect combination with fried chicken

Perfect combination with fried chicken

The refreshing taste of citric acid can only play its true value when paired with dishes. It is delicious to enjoy with greasy and juicy meat dishes, especially the fried chicken, which is worth a try. Please enjoy this authentic barley shochu during your meal.

The true skill of"MUGIKARA"can be exerted by making Shawar

MUGIKARA The true skill of

The true skill of"MUGIKARA"can be exerted by making Shawar

First add ice cubes to drink and enjoy the flavor of Fukuoka Nijo barley. Add soda water and squeeze sliced lemon to"MUGIKARA"to make a shawar. This is a drinking method that allows"MUGIKARA"to perform its true abilities. The secret is to add lemon juice at the end, and the recommended ratio is soda:shochu=3:1. Fried chicken and shawar are even more delicious.

Nijo barley from the high-quality wheat producing area Chikushihirano

MUGIKARA Nijo barley from the high-quality wheat producing area Chikushihirano

Nijo barley from the high-quality wheat producing area Chikushihirano

Chikushi Plain is located in the largest plain in Kyushu and is a production area rich in high-quality wheat. This sake uses 100%"Nijo Barley"harvested in the Chikushi Plain. It is truly a barley shochu from Fukuoka. Insist on using Fukuoka Nijo barley to create a refreshing and sweet taste. The citric acid from Sake Brewing's unique manufacturing method is a highlight of this shochu.
Fukuoka Prefecture

MUGIKARA

酒精度25%
¥1,750

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