TOP Cold Press Collection Peach Wine
Cold Press Collection Peach Wine
Cold Press Collection Peach Wine
Cold Press Collection Peach Wine
Cold Press Collection Peach Wine

This is a fruit wine series made by a unique cold pressing method. The pulp is pressed and then cold pressed to make peach juice and Japanese wine to make a fruit wine like a real peach. When you drink it, you can chew the pulp. Particles以咀嚼到果肉的顆粒。 A refreshing fruit wine, even if you are not good at wine, you will fall in love easily上!

Cold Press Collection Peach Wine Cold Press Collection Peach Wine Cold Press Collection Peach Wine Cold Press Collection Peach Wine
Nara Prefecture

Cold Press Collection Peach Wine

酒精度6%
$160.00

This is a fruit wine series made by a unique cold pressing method. The pulp is pressed and then cold pressed to make peach juice and Japanese wine to make a fruit wine like a real peach. When you drink it, you can chew the pulp. Particles以咀嚼到果肉的顆粒。 A refreshing fruit wine, even if you are not good at wine, you will fall in love easily上!

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商品資訊

商品情報

酒精度 6 %
原料 Peaches, passion fruit, sake (pure rice), sugar
基地 Sake
系統 wine

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差,實際狀態以實品為準。

推薦喝法

直接飲用
加入冰塊
加蘇打水
加冰淇淋
加熱
其他 Add tea or yogurt

口味特徵

It is characterized by richness and smoothness, and the sweetness of peaches is natural. This is an elegant liqueur that will never get bored.

產品故事

Sake base, full of fruit cold pressed liqueur

Its characteristic is that it contains fruit wine

Cold Press Collection Peach Wine Its characteristic is that it contains fruit wine

Its characteristic is that it contains fruit wine

This fruit wine was developed in cooperation with the"Kitaoka Honten"brewery in Nara Prefecture. It is based on sake (pure rice wine) and is made using a cold pressing method. It has a fruity feel. Our goal is to make wine that feels like eating fruit, and enjoy the luxurious taste of the flesh. Not only taste the juice taste, but also enjoy the taste of the flesh.

Clever manufacturing method

Cold Press Collection Peach Wine Clever manufacturing method

Clever manufacturing method

"COLD PRESS COLLECTION"that chewable pulp feel comes from the cold pressing method that squeezes the pulp into finely crushed state. The high technology and enthusiasm of the winery produced an unprecedented sense of flesh.

The story of the birth of COLD PRESS COLLECTION

Cold Press Collection Peach Wine The story of the birth of COLD PRESS COLLECTION

The story of the birth of COLD PRESS COLLECTION

We have conducted many trials and monitoring in the store of SHUMAR MARKET, a specialty store for plums and fruit liquor. From the aspects of flavor, taste, texture and packaging, the unique fruit wine series"COLD PRESS COLLECTION"was born.

Customer Reviews

Based on 6 reviews
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C
C.
Perfect with sparkling water

I added sparkling water with cold press peach (1:1 proportion), tasted fantastic!

c
c.
I like peaches, so I bought this.

This is quite peachy. But it's also rather alcohol-like.
It's not like a juice like other fruit drinks! If you don't like alcohol or are a beginner, it's best to add something to it.
The thickening is delicious, but I personally prefer to add a little tea to refresh it!
Yogurt would also go well. I'll try different things and enjoy it.

s
s.s.
I didn't really like it.

It came from the sake lotery, but I felt that sake and peaches couldn't go well together.

It didn't suit my palate so much that I quit drinking it halfway through...

I don't recommend it for people who are not very good at sake.

s
s.
The pulp is amazing!

You can enjoy the pulp of this fruit sake! The alcohol content is not that high, so you can drink more and more of it. I'd like to try it with ice cream next.

s
s.
Oh, peaches!

I had a chance to drink it after winning it in a sake lottery. The title is my impression of the first sip.
I have previously had pineapple and kiwi flavors of the same series, so I will write about them with comparisons.

Overall, it's has a tender texture and better mixed than pineapple.
I didn't notice the koji-like sweetness of the sake base that I felt when I drank the pineapple and kiwi. If this is your first time drinking sake based liqueur, I would recommend the peach which is soft and gentle to your palate.
There is no taste of alcohol, so much so that it is hard to believe it is sake. You can almost drink it like juice.
I also read in a special feature on KURAND that it is delicious when mixed with black tea, so I tried that as well. Of course, it blown my mind. But I personally found the thickness of the peaches to be so delicious that it seemed a shame to dilute it, so I immediately went back to drinking it straight.

In conclusion, I think peaches are more suitable for sake based liqueur than pineapples or kiwis.
That's all I can say about it for beginners and sake Amateurs, but it tastes good straight up & seems to have a lot of scope for arrangement.

Unfortunately, I've emptied one bottle straight, so I'm wondering if I should buy another...

Nara Prefecture

Cold Press Collection Peach Wine

酒精度6%
$160.00
capacity

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