Fruit wine

「KURAYA」The series is based on the concept of drinking wagashi. The authentic Japanese style liqueur developed by many Japanese sake brewers. This is a liqueur that can taste high-quality matcha aroma and slightly bitter taste. The charm and flavor of strong matcha are It is a good wine that people who like matcha can never miss.能錯過的好酒！

This is a fruit wine series made by a unique cold pressing method. The pulp is pressed and then cold pressed to make peach juice and Japanese wine to make a fruit wine like a real peach. When you drink it, you can chew the pulp. Particles以咀嚼到果肉的顆粒。 A refreshing fruit wine, even if you are not good at wine, you will fall in love easily上！

This yuzu wine is made by squeezing the whole yuzu from Kochi Prefecture, the largest yuzu producing area in Japan, with full flesh. It has a unique fresh aroma of yuzu and a rich sweet and sour taste. Please feel the charm of the essence of yuzu liquor.酒魅力。

The raw materials used are from Tamba and Tajima in Hyogo Prefecture19High-quality fresh milk produced by a dairy farm with a special contract. The natural milk liqueur produced by the dairy industry of Tanba is processed for the first time without any preservatives, pigments and other food additives添加物。

This is a series of fruit wines made through a unique cold pressing method. The pulp is pressed and then cold pressed to make pineapple juice and Japanese wine to make fruit wine like a real pineapple. When you drink it, you can chew the pulp particles.以咀嚼到果肉的顆粒。 A refreshing fruit wine, even if you are not good at wine, you will fall in love easily上！

There is a beautiful amber premium plum wine gift box, each bottle of wine exceeds過10Years with vintage differences. By tasting this series, you can compare the richness and different flavors of authentic aged plum wine. The paper packaging design uses the plum pattern taken from the Kishu culture, which is very suitable as a gift for special people or special occasions. gift人的禮物。

「The KURAYA series is an authentic Japanese style liqueur developed by many Japanese sake brewers based on the concept of drinking wagashi. The taste full of Japanese flavor makes you think of the best Japanese desserts.乘的日式甜點。

The tomato wine made with whole tomatoes from Kumamoto Prefecture, the most productive prefecture in Japan, is like tasting fresh tomato juice directly. Please enjoy the most original flavor of local tomatoes.風味吧！

The raw materials used are from Tamba and Tajima in Hyogo Prefecture19The high-quality fresh milk produced by the dairy farm with a special contract is Tamba丹波Fresh milk liqueur is made by luxuriously adding Tanba Dai Nayan red beans as a base to make this natural red bean milk liqueur口酒。

Yawatahama in Ehime Prefecture is one of the main orange production areas in Japan. The farm owner Koji Asano aims to cultivate lemons that can be eaten with confidence. The Meyer lemons are made using only a minimum of pesticides. The characteristic is that they have a mild acidity and just right. Sweetness到好處的甜味。

The fruit wine is made by slowly squeezing the fruit and then cold-pressing the fruit juice together with the sake. It is a series of fruit wines that are enjoyable in appearance and taste.酒系列。 You can taste the flesh and rich sweetness of banana just like eating fruit directly味。

This is a red snow crab wine specially designed for hot drinks. It is made from the red snow crab meat caught in the San'in coast, and then combined with the experts in the soup to combine with pure rice wine. The last dish of the meal is made into crab porridge.話非常美味。