Shikoku area

The sake brewing Chiyo no Turtle of Ehime Prefecture uses yeast from Ehime Prefecture to make the most of the characteristics of the sake. It is a fruit-flavored Japanese sake. Its characteristic is that it has a rich sweetness reminiscent of pears.聯想到洋梨。

Yawatahama in Ehime Prefecture is one of the main orange production areas in Japan. The farm owner Koji Asano aims to cultivate lemons that can be eaten with confidence. The Meyer lemons are made using only a minimum of pesticides. The characteristic is that they have a mild acidity and just right. Sweetness到好處的甜味。

This yuzu wine is made by squeezing the whole yuzu from Kochi Prefecture, the largest yuzu producing area in Japan, with full flesh. It has a unique fresh aroma of yuzu and a rich sweet and sour taste. Please feel the charm of the essence of yuzu liquor.酒魅力。

This wine is a refreshing and light-hearted sake made from rice and yeast that were carried by the Russian spaceship Soyuz for 10 days in space宙」夢想的酒。

Sake in collaboration with popular Japanese anime Glass wine designed by popular animation of Tatsunoko Pro Limited number of products產品。

This sake is a mixed Japanese sake made from Tosomi and yeasts produced by cross-breedingDOG」。