Have you ever had sparkling Japanese sake?？

When talking about sparkling wine, the first thing that comes to mind is champagne in red wine檳。

But in fact, Japanese sake also has the same sparkling type as champagne. Recently, it has also been seen in supermarkets.看到。

What kind of Japanese sake is sparkling Japanese sake?？

This time let us introduce in detail。

What is sparkling Japanese sake?什麼？

First of all, what kind of Japanese sake does sparkling Japanese sake mean?呢？

The answer is that Japanese sake that contains carbonated gas is also called sparkling sake, sparkling sake, sparkling sake.」、「氣泡日本酒」。

Low alcohol content but sweet taste氣種類。

Sparkling Japanese sake can be divided into daily easy-to-drink types, turbid types, fine, high-quality foam types, and types made with real champagne, and even something like還有像是A wide variety of rose champagne-like types多。

Sparkling Japanese sake occupies a very important position as a new field of Japanese sake, and it is the star of the Japanese liquor industry.星。

Sugar is converted into alcohol and carbon dioxide through fermentation. Simply put, the brewing process of Japanese sake is to first decompose the sugar in the rice, and then decompose the sugar into alcohol and carbon dioxide. Effective use of this manufacturing method can produce sparkling Japanese sake.氣泡日本酒。

Freshly brewed Japanese sake sometimes has slight bubbles. This is why carbon dioxide is produced during the brewing process.原因。

3 types of sparkling Japanese sake

Sparkling Japanese sake is divided into 3 types according to its brewing method. Let's explore their respective characteristics.。 

Secondary fermentation in the bottle

It is a sparkling Japanese sake in which mash that has not stopped alcoholic fermentation is bottled directly without any heating process. This is a method of brewing in which carbon dioxide is locked in the bottle and the fermentation continues in the bottle. The bottle is still fermenting, so if the preservation method is not handled carefully, the bottle cap may be washed away by bubbles during transportation, causing the liquid to overflow accidentally.而使液體不慎溢出。

This method of brewing is the same method as Champagne. It needs to be refrigerated and stored in Japanese sake. It is still not common.多見。

Carbon dioxide injection method

This is a process that directly injects carbonated gas into the sparkling Japanese sake manually, which can reduce secondary fermentation. The price is relatively affordable. Almost all carbonated drinks on the market are made using this method.法製作。

High quality stability and can be stored at room temperature存。

Active turbid wine

This is a Japanese sake that is directly bottled with the yeast in the active fermentation state without filtering. If you look closely, you will find that the bottle cap has pores that can emit gas. Because this sake is still in an active fermentation state. Need to be kept refrigerated冷藏保存。

It is worth mentioning that this type of sake is usually not called sparkling Japanese sake but active turbid sake性濁酒」。

to sum up

This time we learned what Japanese sparkling wine is。

For people who are still not used to the unique taste and smell of sake, if it is sparkling Japanese sake, it should be easy and delicious to enjoy享用。

Nowadays, there are more and more people drinking Japanese sake in daily life多。

It can be said that the future development of sparkling Japanese sake is expected by everyone. Hope that through this opportunity, more people will recognize and love Japanese sake.日本酒。