What you may not know, what is the difference between"mash"and"turbid wine"?

Hello everyone！

You may not usually have the opportunity to touch the little knowledge about turbid wine到。

Do you know the difference between 醪酒どぶろく doburoku and 潤酒にごり酒 Nigori sake?有什麼樣的差別嗎？

※Alias for mash, muddy mashㄌㄠˊ）」。

Both are white and muddy when viewed from the outside. Even in Japanese, the Chinese characters are written in turbid wine and turbid wine, which almost give people the same feeling. Laugh, but there is a clear difference between the two還是有著明確的差別的。

Today, let’s take a look at the difference between moromi and turbid sake. We will also introduce recommended wines to everyone.酒給大家哦！

Table of contents

• 「The difference between mash and turbid sake之差異
• What kind of dishes are suitable？
• Recommended moromi and turbid sake「濁酒」
• Conclusion

「The difference between mash and turbid sake之差異

「Mash is actually the simplest form of wine態。

Mash is a kind of wine made from fermented rice and fermented fermented mash without filtering. Its origin is related to rice cultivation. From ancient times, the harvested rice was made into mash and served. The custom of paying the gods to pray for a good harvest in the coming year. Nowadays, shrines in various parts of the country will also create dirty mash due to the demand for sacrifices.奉、祭祀的需求而製造濁醪。

Because the production method is very simple, of course, I used to make mash in my own house, but now this is not so easy. This is because the act of making wine without a license is illegal and will be fined.受罰金的。

In fact, in Showa 56 there were actually cases in which a person who made sake without a license was prosecuted for violating the Liquor Tax Law. According to the Supreme Court’s decision to violate the Liquor Tax Law, brewing privately may also be deemed to violate the Constitution and thus be arrested. Probability is not to say that the total impossibility is not to be ignored容輕忽的事情。

There are also wines that are not included in the restrictions of the Liquor Tax Law. If you really want to brew your own wine anyway, you can check the relevant provisions of the Liquor Tax Law carefully.相關條款。

Do you know of the existence of a special mash area?在嗎？

In Japan, there is a special zone called a special zone for structural reforms. This is a special zone designated for economic activation and not regulated by government regulations. The conditions for obtaining a license for the production of moromi are 6 justices within a year. The production volume above kl will not be restricted by this condition in the designated special zone這項條件的限制。

If you want to brew mash anyway, why not just make it upright in the special zone吧。

「Turbid sake is sake that is only roughly filtered酒。

Turbid sake is made by roughly filtering the fermented glutinous rice grains. It has an alcohol concentration similar to that of sake. However, during the production process, it is not filtered as thoroughly as sake. It will still retain some white sediments such as rice residue in the liquor. Therefore, the sweetness of starch and sugar is left behind. In the Liquor Tax Law, turbid sake is classified as a type of sake, but moromi is a different classification.，但醪酒則是不一樣的分類。

The so-called sake refers to the definition of Japanese sake. In the simplest way, it is a substance that is fermented from rice and filtered. Therefore, mash that has not been filtered is not classified as Japanese sake.分類上便不屬於日本酒了。

By the way, there is also a kind of turbid sake called hajishu Kasumi sake. It can be seen from the text that this is a relatively light, turbid Japanese sake. This kind of hajishu will only leave a little substance in the process of filtering. Those with thick turbid sake or moromi are recommended to try this kind of turbid sake試看看這樣子的薄濁酒。

The main feature of mash and turbid sake is that the original sweetness and flavor of the rice are preserved during the production process. Most of the thin turbid sake with a slight fruity aroma is easier to drink than ordinary sake.一些喔！

What kind of dishes are suitable？

Occasion for mash

Because the mash has a very strong aroma of rice, such as grilled fish mixed with vinegar or soy sauce, side dishes and wind-sake dishes, etc., or soba noodles are quite compatible with the mash. It is more subdivided and has a slight fruity fragrance and does not carry The sour moromi is more suitable to match with lighter dishes. The sour moromi is more suitable for stir-fried dishes.是與炒菜料理比較相配。

Turbid sake

Because the turbid sake contains more sweet substances, light dishes such as white fish, pickles or salads and other sweet and sour dishes are suitable for enjoying with turbid sake, such as macaroon fernanche, and grilled confectionery. If you want to taste desserts in a slightly adult-like manner, turbid sake will definitely make you enjoy it能讓您樂在其中！

Conclusion

Do you all realize the difference between moromi and turbid sake? If you have the opportunity, please go and taste their respective flavors. Maybe you will find the kind of turbid sake you like.種類喔！

Basically, these two kinds of alcoholic beverages are more delicious than sake, and the deliciousness and sweetness of rice are especially suitable for enjoying in a slightly colder season.合享用。

Does it sound great to be able to feel the warmth of the season and the spring breeze while enjoying moromi and turbid wine?錯呢？