餐飲業者請由此進
群馬酒是由關東地區唯一獲得 “榮譽獎 ”的酒廠--群馬縣土田酒造，採用傳統釀造技術釀造的。為了向大眾直接傳達群馬也有美味的日本酒，我們嚴選了所有的群馬縣的酒廠。
群馬
搭配選擇
搭配（鹹）料理
搭配料理
烤鯖魚，麻婆豆腐
產品故事
你不知道的群馬
適合群馬縣自然環境的清酒釀造
適合群馬縣自然環境的清酒釀造
遵循傳統製法、講究的酒
遵循傳統製法、講究的酒
推薦搭配料理一起享用
推薦搭配料理一起享用
I've only been drinking sake for about 4 months, but I found it very easy to drink. I've tried it warmed, lukewarm and cold, and I personally prefer it cold. The sweetness of this sake is more pronounced than other sakes, but it has a unique sweetness that is not fruity.
"Rich" is the perfect word.
It was full of energy.
I've only had it cold but I feel it will get even better after heated up.
I want to go visit Gunma when this pandemic is over.
If you drink it cold at first, you'll feel the richness of the flavours coming on strong.
It's good enough cold, but it's a bit too strong.
If you drink it hot, it feels a bit mellower and the aroma is more pronounced.
I would be careful not to drink too much.
The sweetness is a little strange but I found it delicious. It also has a nice clean aftertaste.
I was a bit uncomfortable with the unique sweetness of the taste, but when I drank it with smoked food it was surprisingly good.
