TOP 果實酒 Cold Press Collection 水蜜桃酒
Cold Press Collection 水蜜桃酒
Cold Press Collection 水蜜桃酒
Cold Press Collection 水蜜桃酒
Cold Press Collection 水蜜桃酒

這是透過獨特的「冷壓法」而製成的水果酒系列。 果肉經壓榨後,再使用「冷壓法」製成水蜜桃果汁,與日本酒一同製成果實酒。就像真正吃水蜜桃一樣,飲用時可以咀嚼到果肉的顆粒。 口感清爽的水果酒,即使對於酒不擅長也會輕易愛上!

Cold Press Collection 水蜜桃酒 Cold Press Collection 水蜜桃酒 Cold Press Collection 水蜜桃酒 Cold Press Collection 水蜜桃酒
奈良県

Cold Press Collection 水蜜桃酒

酒精度6%
$160.00

這是透過獨特的「冷壓法」而製成的水果酒系列。 果肉經壓榨後,再使用「冷壓法」製成水蜜桃果汁,與日本酒一同製成果實酒。就像真正吃水蜜桃一樣,飲用時可以咀嚼到果肉的顆粒。 口感清爽的水果酒,即使對於酒不擅長也會輕易愛上!

容量

商品資訊

商品情報

酒精度 6 %
原料 桃子,百香果,清酒(純米),糖
基地 清酒
系統 水果酒

※商品的照片以及狀態時因受環境與光線影響會有稍許誤差,實際狀態以實品為準。

推薦喝法

直接飲用
加入冰塊
加蘇打水
加冰淇淋
加熱
其他 加茶或優格

口味特徵

它的特色是濃郁而滑爽,桃子的甜味渾然天成。這是一種優雅的利口酒,永不會喝厭。

產品故事

清酒基底,充滿水果
冷壓利口酒

它的特色是含有果肉
果酒

Cold Press Collection 水蜜桃酒 它的特色是含有果肉
果酒

它的特色是含有果肉
果酒

這款水果酒是在奈良縣釀酒廠「北岡本店」的合作下開發而成,它是以清酒(純米酒)為基礎,使用冷壓法製成,帶有果肉感的水果酒。我們的目標是製作出猶如在吃水果般的酒,可享受到果肉感的豪華味道。不只品嚐果汁味,也請好好享受果肉的口感。

巧妙的製造方法

Cold Press Collection 水蜜桃酒 巧妙的製造方法

巧妙的製造方法

「COLD PRESS COLLECTION」那能咀嚼的果肉感是來自冷壓製法把果肉壓榨成細碎的狀態。釀酒廠的高科技和熱情產生了前所未有的果肉感。

COLD PRESS COLLECTION誕生的故事

Cold Press Collection 水蜜桃酒 COLD PRESS COLLECTION誕生的故事

COLD PRESS COLLECTION誕生的故事

我們在梅子和水果酒專門店SHUMAR MARKET的店鋪中進行了多次試作及監測。從風味,口味,質感和包裝等各方面進行改良,因而誕生了「COLD PRESS COLLECTION」這個獨一無二的果酒系列。

Customer Reviews

Based on 6 reviews
83%
(5)
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17%
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C
C.
Perfect with sparkling water

I added sparkling water with cold press peach (1:1 proportion), tasted fantastic!

c
c.
I like peaches, so I bought this.

This is quite peachy. But it's also rather alcohol-like.
It's not like a juice like other fruit drinks! If you don't like alcohol or are a beginner, it's best to add something to it.
The thickening is delicious, but I personally prefer to add a little tea to refresh it!
Yogurt would also go well. I'll try different things and enjoy it.

s
s.s.
I didn't really like it.

It came from the sake lotery, but I felt that sake and peaches couldn't go well together.

It didn't suit my palate so much that I quit drinking it halfway through...

I don't recommend it for people who are not very good at sake.

s
s.
The pulp is amazing!

You can enjoy the pulp of this fruit sake! The alcohol content is not that high, so you can drink more and more of it. I'd like to try it with ice cream next.

s
s.
Oh, peaches!

I had a chance to drink it after winning it in a sake lottery. The title is my impression of the first sip.
I have previously had pineapple and kiwi flavors of the same series, so I will write about them with comparisons.

Overall, it's has a tender texture and better mixed than pineapple.
I didn't notice the koji-like sweetness of the sake base that I felt when I drank the pineapple and kiwi. If this is your first time drinking sake based liqueur, I would recommend the peach which is soft and gentle to your palate.
There is no taste of alcohol, so much so that it is hard to believe it is sake. You can almost drink it like juice.
I also read in a special feature on KURAND that it is delicious when mixed with black tea, so I tried that as well. Of course, it blown my mind. But I personally found the thickness of the peaches to be so delicious that it seemed a shame to dilute it, so I immediately went back to drinking it straight.

In conclusion, I think peaches are more suitable for sake based liqueur than pineapples or kiwis.
That's all I can say about it for beginners and sake Amateurs, but it tastes good straight up & seems to have a lot of scope for arrangement.

Unfortunately, I've emptied one bottle straight, so I'm wondering if I should buy another...

奈良県

Cold Press Collection 水蜜桃酒

酒精度6%
$160.00
容量

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